REGENT STREET
BBC Broadcasting House, Portland Place
In the 2000s, Broadcasting House was expanded to include a new wing (above, right). Originally named the Egton House, it was renamed the John Peel Wing in 2012, in memory of the radio broadcaster. Following revelations about Peel’s sexual ‘adventures’ in his youth it has now been renamed Zone H – a safe option one would imagine.
The BBC News TV studios are mounted on huge steel springs to dampen the vibrations caused by the Bakerloo line which runs underneath.
The Langham Hotel, Langham Place
All Souls Church, Langham Place
Hamley’s (no queue here)
The flagship store is set over seven floors, with more than 50,000 lines of toys on sale. It receives around five million visitors each year. The chain has 15 outlets in the United Kingdom and has more than 90 franchises worldwide.
The “N” symbol above the doors was added by
the son-in-law of Nicols who was flattered to be honoured until he discovered
it was an homage to Napoleon.
Given the demise of the Café Royal, Veeraswamy
is a no-brainer as my Regent Street restaurant-of-choice …..
This, London’s first Indian restaurant, was founded by the grandson of an English general and Mogul princess whose family name was Veeraswamy. It is exactly the same age as the Queen, having opened on the day she was born - April 21, 1926.
Still owned by the same family, National Geographic rated Veeraswamy among the ten best “destination and special restaurants” in the world.
The origins of drinking lager with Indian food are believed to have
started here in the 1920s following the decision of Prince Axel of Denmark to
bring a barrel of Carlsberg along to his meal. He sent a barrel every year
afterwards. It proved so popular, Veeraswamy started importing Carlsberg.
I arrived quite early for lunch
and was greeted by the doorman with a cheery “go straight in mate”, as he
rolled out the blue carpet.
The food was superb, such a sumptuous mix of flavours I didn’t want to brush
my teeth for a week. And you get to look down on the people huddled aboard
open-top tourist buses. The only surprise was that Carlsberg is no longer on
their otherwise expansive drinks menu.
I started with Tandoori Wild Tiger Prawns with coriander, mint and chilli
followed by Kashmiri Rogan Josh (intensely aromatic lamb curry of small shanks
of lamb with saffron and cockscomb flower) and a side of cauliflower with chilli
and cumin.
For dessert I predictably went for the Shahi
Tukda - Royal style Indian bread pudding.
It was nothing like the bread pudding my
mum used to make ‘when we were poor’ (her words).
At £8.50 she would be turning in her grave.
But then her recipe didn’t include silver leaf. (Occasionally there would be a
sliver of greaseproof paper).
The minimum spend for lunch at Veeraswamy
is £44 per person.
The chance of me not getting my money’s worth was never in doubt; I ended up with not much change from £100 despite only having one beer.
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